Créé avec l’IA
Italian Sausage and Cauliflower Rice Skillet
30 min 269 kcal par portion Facile
Ingrédients
4 Portions
- Italian sausage200 g
- cauliflower300 g
- cooked rice200 g
- beef broth250 ml
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 3
While the sausage is cooking, grate the cauliflower to create cauliflower rice.
- 4
Once the sausage is browned, add the cauliflower rice to the skillet and stir to combine.
- 5
Pour in the beef broth and add the paprika, garlic powder, salt, and pepper. Stir well.
- 6
Add the cooked rice to the skillet and mix everything together.
- 7
Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender and the flavors are well combined.
- 8
Taste and adjust seasoning if necessary before serving.
