Banana Egg Omelette

Instructions

1. 1

   Peel the ripe bananas and mash them in a bowl until smooth.

2. 2

   Crack the eggs into the bowl with the mashed bananas and whisk until well combined.

3. 3

   Stir in the chopped green onions and black pepper.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat.

5. 5

   Pour the banana and egg mixture into the skillet, spreading it evenly.

6. 6

   Cook for about 3-4 minutes on one side until the edges start to set.

7. 7

   Carefully flip the omelette and cook for another 2-3 minutes until fully set and golden.

8. 8

   Remove from the skillet and serve warm.