Banana Egg Omelette

Instructions

1. 1

   Peel the ripe bananas and mash them in a bowl until smooth.

2. 2

   Crack the eggs into the bowl with the mashed bananas and whisk together until well combined.

3. 3

   Add the milk to the banana and egg mixture and stir until fully incorporated.

4. 4

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

5. 5

   Pour the banana and egg mixture into the skillet, spreading it evenly.

6. 6

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

7. 7

   Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked through.

8. 8

   Remove from the skillet, serve warm, and enjoy your Banana Egg Omelette.