Créé avec l’IA
Banana Egg Omelette
15 min 153 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- eggs4 pieces
- chopped green onions0,25 cup
- black pepper0,25 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Peel the ripe bananas and mash them in a bowl until smooth.
- 2
Crack the eggs into the bowl with the mashed bananas and whisk until well combined.
- 3
Stir in the chopped green onions and black pepper.
- 4
Heat the olive oil in a non-stick skillet over medium heat.
- 5
Pour the banana and egg mixture into the skillet, spreading it evenly.
- 6
Cook for about 3-4 minutes on one side until the edges start to set.
- 7
Carefully flip the omelette and cook for another 2-3 minutes until fully set and golden.
- 8
Remove from the skillet and serve warm.
