Mexican Style Oyster Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons lime juice, 2 tablespoons hot sauce, 2 tablespoons chopped cilantro, 1 tablespoon finely chopped white onion, 1 teaspoon Worcestershire sauce, and 1 teaspoon minced chipotle in adobo.

2. 2

   Stir all the ingredients together until well combined and the sauce is smooth.

3. 3

   Taste and adjust seasoning if desired (add more lime juice or hot sauce for extra tang or heat).

4. 4

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled with oysters or as a zesty seafood cocktail sauce.