Creato con AI
Mexican Style Oyster Cocktail Sauce
10 min 67 kcal a porzione Facile
Ingredienti
4 Porzioni
- ketchup1 cup
- lime juice2 tablespoons
- hot sauce2 tablespoons
- chopped cilantro2 tablespoons
- finely chopped white onion1 tablespoon
- Worcestershire sauce1 teaspoon
- minced chipotle in adobo1 teaspoon
Istruzioni
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons lime juice, 2 tablespoons hot sauce, 2 tablespoons chopped cilantro, 1 tablespoon finely chopped white onion, 1 teaspoon Worcestershire sauce, and 1 teaspoon minced chipotle in adobo.
- 2
Stir all the ingredients together until well combined and the sauce is smooth.
- 3
Taste and adjust seasoning if desired (add more lime juice or hot sauce for extra tang or heat).
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled with oysters or as a zesty seafood cocktail sauce.
