Mexican Style Crab Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, combine 1 cup ketchup and 1/2 cup tomato juice.

2. 2

   Add 2 tablespoons lime juice, 2 tablespoons chopped cilantro, 1 tablespoon hot sauce, 1 tablespoon minced serrano pepper, and 1 tablespoon chopped green onion to the bowl.

3. 3

   Stir all ingredients together until well mixed and evenly combined.

4. 4

   Taste and adjust seasoning if desired (add more lime juice or hot sauce for extra tang or heat).

5. 5

   Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6. 6

   Serve chilled as a sauce for crab or seafood cocktails.