Mexican Style Avocado Cocktail Sauce

Instructions

1. 1

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl.

2. 2

   Mash the avocado with a fork until smooth.

3. 3

   Add the ketchup, lime juice, chopped cilantro, hot sauce, and finely chopped red onion to the bowl with the mashed avocado.

4. 4

   Stir all the ingredients together until well combined and smooth.

5. 5

   Taste and adjust seasoning if desired (add more lime juice or hot sauce to taste).

6. 6

   Transfer the sauce to a serving bowl and garnish with extra cilantro if desired.

7. 7

   Serve immediately with seafood, chips, or as a topping for your favorite Mexican dishes.