Creado con IA
Macaroni Salad
20 min 256 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni200 g
- mayonnaise100 g
- celery50 g
- red bell pepper50 g
- red onion30 g
- lemon juice1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Cook the macaroni according to the package instructions. Drain and let it cool.
- 2
In a large bowl, combine the mayonnaise, lemon juice, salt, and black pepper.
- 3
Add the cooled macaroni to the bowl and mix well to coat the pasta with the dressing.
- 4
Chop the celery, red bell pepper, and red onion into small pieces.
- 5
Add the chopped vegetables to the macaroni and mix until evenly distributed.
- 6
Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- 7
Serve chilled and enjoy your macaroni salad.
