Sweet Chili Potato Wedges

Preparación

1. 1

   Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.

2. 2

   Wash and scrub the potatoes thoroughly. Cut them into thick wedges, leaving the skin on for extra crispiness.

3. 3

   Place the potato wedges in a large bowl. Add the cornstarch and toss well to coat all the wedges evenly.

4. 4

   Drizzle the vegetable oil over the coated potato wedges. Add the salt and toss again to ensure even distribution.

5. 5

   Arrange the wedges in a single layer on the prepared baking tray, making sure they are not overlapping.

6. 6

   Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

7. 7

   While the wedges are baking, prepare the sweet chili sauce. In a small bowl, mix together the chili sauce, sugar, vinegar, and red chili flakes until well combined.

8. 8

   Once the potato wedges are done, transfer them to a large mixing bowl. Pour the prepared sweet chili sauce over the hot wedges and toss gently to coat them evenly.