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Spicy Potato Wedges

Name: Spicy Potato Wedges
Total time: 40 min
Ingredients: 4 medium potatoes; 2 tablespoons chilli masala; 1 teaspoon salt; 2 tablespoons oil

40 min 198 kcal por ración Fácil

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Ingredientes

4 Raciones

potatoes4 medium
chilli masala2 tablespoons
salt1 teaspoon
oil2 tablespoons

Preparación

1
Preheat your oven to 200°C (400°F).
2
Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and flavor.
3
Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
4
In a large bowl, combine the potato wedges, chilli masala, salt, and oil. Toss well to ensure the potatoes are evenly coated with the spices and oil.
5
Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy on the outside.
7
Remove from the oven and let them cool slightly before serving.
8
Serve the spicy potato wedges hot as a side dish or snack, with your favorite dipping sauce.

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