1Istruzioni
- 1
Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
- 2
Wash and scrub the potatoes thoroughly. Cut them into thick wedges, leaving the skin on for extra crispiness.
- 3
Place the potato wedges in a large bowl. Add the cornstarch and toss well to coat all the wedges evenly.
- 4
Drizzle the vegetable oil over the coated potato wedges. Add the salt and toss again to ensure even distribution.
- 5
Arrange the wedges in a single layer on the prepared baking tray, making sure they are not overlapping.
- 6
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- 7
While the wedges are baking, prepare the sweet chili sauce. In a small bowl, mix together the chili sauce, sugar, vinegar, and red chili flakes until well combined.
- 8
Once the potato wedges are done, transfer them to a large mixing bowl. Pour the prepared sweet chili sauce over the hot wedges and toss gently to coat them evenly.
