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Spicy Potato Wedges

Name: Spicy Potato Wedges
Total time: 40 min
Ingredients: 4 medium potatoes; 1 tablespoon cumin powder; 1 tablespoon red chili powder; 3 tablespoons sunflower oil; Salt to taste

40 min 208 kcal por ración Fácil

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Ingredientes

4 Raciones

potatoes4 medium
cumin powder1 tablespoon
red chili powder1 tablespoon
sunflower oil3 tablespoons
saltto taste

Preparación

1
Preheat your oven to 200°C (392°F).
2
Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
3
In a large bowl, combine the cumin powder, red chili powder, and salt.
4
Add the potato wedges to the bowl and drizzle with sunflower oil.
5
Toss the potatoes until they are evenly coated with the spice mixture and oil.
6
Arrange the potato wedges in a single layer on a baking sheet.
7
Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
8
Remove from the oven and let them cool slightly before serving.
9
Serve the spicy potato wedges hot as a side dish or snack.

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