Tomato and Onion Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Chop the 2 tomatoes and 1 onion into small, even pieces.

3. 3

   Heat 1 tablespoon of oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook for another 2-3 minutes until they soften.

6. 6

   Pour the beaten eggs over the tomatoes and onions in the pan.

7. 7

   Season with salt to taste.

8. 8

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

9. 9

   Carefully flip the omelette and cook the other side for another 2-3 minutes until fully set.

10. 10

    Slide the omelette onto a plate, cut into portions, and serve hot.