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Tomato and Onion Omelette

Name: Tomato and Onion Omelette
Total time: 20 min
Ingredients: 4 eggs; 2 tomatoes; 1 onion; 1 tablespoon oil; salt to taste

20 min 124 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Crack the 4 eggs into a bowl and beat them well until the yolks and whites are fully combined.
2
Chop the 2 tomatoes and 1 onion into small, even pieces.
3
Heat 1 tablespoon of oil in a non-stick frying pan over medium heat.
4
Add the chopped onion to the pan and sauté until it becomes translucent.
5
Add the chopped tomatoes to the pan and cook for another 2-3 minutes until they soften.
6
Pour the beaten eggs over the tomatoes and onions in the pan.
7
Season with salt to taste.
8
Cook the omelette for about 3-4 minutes, or until the edges start to set.
9
Carefully flip the omelette and cook the other side for another 2-3 minutes until fully set.