Lebanese Tabbouleh with Chickpeas

Instructions

1. 1

   Place the bulgur wheat in a bowl and cover it with boiling water. Let it soak for about 20 minutes or until tender. Drain any excess water.

2. 2

   In a large mixing bowl, combine the drained bulgur wheat, chickpeas, parsley, mint leaves, tomatoes, cucumber, and green onions.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

4. 4

   Pour the dressing over the salad and toss well to combine.

5. 5

   Adjust the seasoning with more salt and pepper if needed.

6. 6

   Serve the tabbouleh chilled or at room temperature.