2Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the clarified butter and granulated sugar. Beat until the mixture is light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
