Italian Style Prosciutto & Arugula Thin Crust Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as hot as it will go, ideally with a pizza stone inside.

2. 2

   On a lightly floured surface, stretch or roll out the 300g thin pizza dough into a round, about 30cm in diameter.

3. 3

   Spread the 80g tomato sauce evenly over the dough, leaving a small border for the crust.

4. 4

   Sprinkle the 80g mozzarella cheese evenly over the sauce.

5. 5

   Drizzle 5g of the olive oil over the cheese for extra flavor.

6. 6

   Transfer the pizza to the preheated oven (use a pizza peel if you have one) and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

7. 7

   Remove the pizza from the oven and immediately lay the 60g prosciutto slices evenly over the hot pizza.

8. 8

   Top with the 30g arugula and sprinkle the 10g shaved parmesan over the pizza.

9. 9

   Drizzle the remaining 5g olive oil over the finished pizza.

10. 10

    Slice and serve immediately. Enjoy your Italian Style Prosciutto & Arugula Thin Crust Pizza!