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Classic Pizza Prosciutto

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Classic Pizza Prosciutto

45 min 551 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • tomato sauce200 g
  • mozzarella cheese150 g
  • prosciutto100 g
  • arugula50 g
  • olive oil10 g

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  4. 4

    Tear the mozzarella cheese into pieces and distribute them evenly over the tomato sauce.

  5. 5

    Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.

  6. 6

    Remove the pizza from the oven and immediately drape the prosciutto slices over the hot pizza.

  7. 7

    Scatter the arugula over the top and drizzle with olive oil.

  8. 8

    Slice and serve immediately.

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