Créé avec l’IA
Italian Style Prosciutto & Arugula Thin Crust Pizza
40 min 328 kcal par portion Facile
Ingrédients
4 Portions
- thin pizza dough300 g
- tomato sauce80 g
- mozzarella cheese80 g
- prosciutto60 g
- arugula30 g
- shaved parmesan10 g
- olive oil10 g
Instructions
- 1
Preheat your oven to 250°C (482°F) or as hot as it will go, ideally with a pizza stone inside.
- 2
On a lightly floured surface, stretch or roll out the 300g thin pizza dough into a round, about 30cm in diameter.
- 3
Spread the 80g tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Sprinkle the 80g mozzarella cheese evenly over the sauce.
- 5
Drizzle 5g of the olive oil over the cheese for extra flavor.
- 6
Transfer the pizza to the preheated oven (use a pizza peel if you have one) and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 7
Remove the pizza from the oven and immediately lay the 60g prosciutto slices evenly over the hot pizza.
- 8
Top with the 30g arugula and sprinkle the 10g shaved parmesan over the pizza.
- 9
