Minestrone Soup

Instructions

1. 1

   Rinse and drain the cannellini beans.

2. 2

   Peel and dice the carrots and potatoes into small cubes.

3. 3

   Slice the zucchini into thin rounds.

4. 4

   In a large pot, bring the vegetable broth to a boil.

5. 5

   Add the carrots and potatoes to the pot and cook for about 10 minutes.

6. 6

   Add the zucchini and pasta to the pot and cook for another 10 minutes, or until the pasta is al dente.

7. 7

   Stir in the cannellini beans and let them heat through for about 5 minutes.

8. 8

   Season the soup with salt and pepper to taste.

9. 9

   Serve the soup hot, garnished with grated Parmesan cheese.