Kalakhan Sweet with Paneer

Instructions

1. 1

   Crumble the paneer into small pieces and set aside.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the crumbled paneer to the pan and sauté for 5-7 minutes until it turns light golden.

4. 4

   Add the milk powder to the paneer and mix well, cooking for another 2-3 minutes.

5. 5

   Stir in the sugar and continue to cook, stirring constantly, until the sugar dissolves completely.

6. 6

   Add the cardamom powder and mix thoroughly.

7. 7

   Cook the mixture until it thickens and starts to leave the sides of the pan.

8. 8

   Remove from heat and let it cool slightly.

9. 9

   Transfer the mixture to a greased plate or tray and spread it evenly.

10. 10

    Garnish with chopped almonds and pistachios.

11. 11

    Allow it to cool completely before cutting into desired shapes.

12. 12

    Serve and enjoy your homemade Kalakhan Sweet with Paneer.