Creato con AI
Kalakhan Sweet with Paneer
45 min 594 kcal a porzione Medio
Ingredienti
4 Porzioni
- paneer200 g
- sugar100 g
- ghee50 g
- milk powder50 g
- cardamom powder1 tsp
- almonds10 g
- pistachios10 g
Istruzioni
- 1
Crumble the paneer into small pieces and set aside.
- 2
In a heavy-bottomed pan, heat the ghee over medium heat.
- 3
Add the crumbled paneer to the pan and sauté for 5-7 minutes until it turns light golden.
- 4
Add the milk powder to the paneer and mix well, cooking for another 2-3 minutes.
- 5
Stir in the sugar and continue to cook, stirring constantly, until the sugar dissolves completely.
- 6
Add the cardamom powder and mix thoroughly.
- 7
Cook the mixture until it thickens and starts to leave the sides of the pan.
- 8
Remove from heat and let it cool slightly.
- 9
Transfer the mixture to a greased plate or tray and spread it evenly.
- 10
