Creamy Garlic Herb Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the cream cheese to the skillet and stir until it begins to melt.

5. 5

   Gradually pour in the low-fat milk, whisking continuously to create a smooth sauce.

6. 6

   Stir in the dried Italian herbs, salt, and black pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.

7. 7

   Add the cooked penne pasta to the skillet and toss to coat evenly with the creamy garlic herb sauce.

8. 8

   Remove from heat and sprinkle with chopped fresh parsley.

9. 9

   Serve immediately and enjoy your Creamy Garlic Herb Pasta!