Creato con AI
Creamy Garlic Herb Pasta
25 min 457 kcal a porzione Facile
Ingredienti
4 Porzioni
- penne pasta300 g
- cream cheese120 g
- low-fat milk240 ml
- olive oil2 tbsp
- garlic4 cloves
- dried Italian herbs1 tsp
- salt1 tsp
- black pepper0,5 tsp
- fresh parsley2 tbsp
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add the cream cheese to the skillet and stir until it begins to melt.
- 5
Gradually pour in the low-fat milk, whisking continuously to create a smooth sauce.
- 6
Stir in the dried Italian herbs, salt, and black pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.
- 7
Add the cooked penne pasta to the skillet and toss to coat evenly with the creamy garlic herb sauce.
- 8
Remove from heat and sprinkle with chopped fresh parsley.
- 9
