Egg and Bread Sandwich

Instructions

1. 1

   In a bowl, crack the 4 eggs and add 1/2 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until well combined.

2. 2

   Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are coated.

4. 4

   Place the coated bread slices in the pan and cook until golden brown on one side, about 2-3 minutes.

5. 5

   Flip the bread slices and cook the other side until golden brown, adding more ghee as needed.

6. 6

   Repeat the process for all slices of bread.

7. 7

   Once all the bread slices are cooked, assemble the sandwiches by placing one slice on top of another.

8. 8

   Serve the egg and bread sandwiches warm and enjoy!