Potato and Beef Hash

Instructions

1. 1

   Peel the potatoes and cut them into small cubes (about 1 cm).

2. 2

   Dice the onion and green bell pepper.

3. 3

   Heat 1 tablespoon of canola oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden. Remove potatoes from the skillet and set aside.

5. 5

   Add the remaining 1 tablespoon of canola oil to the skillet. Add the diced onion and green bell pepper, and sauté for 3-4 minutes until softened.

6. 6

   Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.

7. 7

   Return the cooked potatoes to the skillet. Sprinkle in the smoked paprika, salt, and black pepper. Stir well to combine all ingredients.

8. 8

   Cook for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and everything is well mixed.

9. 9

   Taste and adjust seasoning if needed. Serve hot.