Creado con IA
Potato and Beef Hash
35 min 323 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- lean ground beef250 g
- onion150 g
- canola oil2 tbsp
- green bell pepper120 g
- smoked paprika1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Peel the potatoes and cut them into small cubes (about 1 cm).
- 2
Dice the onion and green bell pepper.
- 3
Heat 1 tablespoon of canola oil in a large skillet over medium heat.
- 4
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden. Remove potatoes from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of canola oil to the skillet. Add the diced onion and green bell pepper, and sauté for 3-4 minutes until softened.
- 6
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
- 7
Return the cooked potatoes to the skillet. Sprinkle in the smoked paprika, salt, and black pepper. Stir well to combine all ingredients.
- 8
Cook for another 5-7 minutes, stirring occasionally, until the potatoes are crispy and everything is well mixed.
- 9
