Made with AI
Beef and Potato Hash
45 min 488 kcal per serving Easy
Ingredients
4 Servings
- ground beef450 g
- garlic2 cloves
- onion1 large
- tomato1 large
- potatoes3 large
- carrot1 large
- butter30 g
- bell pepper1 large
Instructions
- 1
Peel and dice the potatoes and carrot into small cubes. Boil them in salted water until just tender, then drain and set aside.
- 2
While the potatoes and carrot are boiling, mince the garlic, dice the onion, tomato, and bell pepper, keeping them separate.
- 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and diced onion, and cook until the onion is translucent.
- 4
Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula.
- 5
Once the beef is cooked, add the diced tomato and bell pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
- 6
Add the boiled potatoes and carrot to the skillet with the beef mixture. Stir everything together and cook for an additional 5-7 minutes, or until the hash is nicely browned and crispy on the edges.
- 7
Season the hash with salt and pepper to taste. Serve hot, optionally garnished with fresh herbs like parsley or chives.
