Tofu and Veggie Lettuce Wraps

Instructions

1. 1

   Press the tofu to remove excess water, then cut it into small cubes.

2. 2

   Heat the olive oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides.

3. 3

   While the tofu is cooking, thinly slice the red bell pepper, yellow bell pepper, carrot, and cucumber.

4. 4

   In a small bowl, mix the soy sauce, sesame oil, garlic powder, and ginger powder to create the sauce.

5. 5

   Once the tofu is cooked, add the sauce to the pan and stir to coat the tofu evenly. Cook for an additional 2-3 minutes.

6. 6

   Separate the lettuce leaves and wash them thoroughly.

7. 7

   To assemble the wraps, place a few tofu cubes and a mix of the sliced vegetables onto each lettuce leaf.

8. 8

   Serve immediately and enjoy your Tofu and Veggie Lettuce Wraps!