Spicy Szechuan Chicken

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with 2 tablespoons of soy sauce and set aside to marinate for 15 minutes.

3. 3

   Crush the Szechuan peppercorns using a mortar and pestle.

4. 4

   Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.

5. 5

   Add the crushed Szechuan peppercorns to the pan and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the marinated chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

7. 7

   Slice the red and green bell peppers into thin strips and add them to the pan.

8. 8

   Mince the garlic and ginger, then add them to the pan along with the chili paste.

9. 9

   Stir-fry everything together for another 3-4 minutes.

10. 10

    Add the rice vinegar and sugar to the pan, stirring well to combine.

11. 11

    Slice the spring onions and add them to the pan, cooking for an additional 1-2 minutes.

12. 12

    Serve the Spicy Szechuan Chicken hot, garnished with extra spring onions if desired.