Creado con IA
Spicy Szechuan Chicken
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- soy sauce2 tablespoons
- Szechuan peppercorns1 tablespoon
- vegetable oil2 tablespoons
- red bell pepper1 medium
- green bell pepper1 medium
- garlic3 cloves
- ginger1 tablespoon
- chili paste2 tablespoons
- rice vinegar2 tablespoons
- sugar1 tablespoon
- spring onions2 stalks
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the chicken strips with 2 tablespoons of soy sauce and set aside to marinate for 15 minutes.
- 3
Crush the Szechuan peppercorns using a mortar and pestle.
- 4
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
- 5
Add the crushed Szechuan peppercorns to the pan and stir-fry for about 30 seconds until fragrant.
- 6
Add the marinated chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.
- 7
Slice the red and green bell peppers into thin strips and add them to the pan.
- 8
Mince the garlic and ginger, then add them to the pan along with the chili paste.
- 9
Stir-fry everything together for another 3-4 minutes.
