Mit KI erstellt
Kimchi Fried Rice
20 Min. 185 kcal pro Portion Einfach
Zutaten
4 Portionen
- cooked rice2 cups
- kimchi1 cup
- soy sauce2 tablespoons
- sesame oil2 teaspoons
- eggs2 pieces
- green onions2 pieces
- vegetable oil1 tablespoon
Zubereitung
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped green onions and sauté for about 1 minute until fragrant.
- 3
Add the kimchi to the pan and stir-fry for 2-3 minutes.
- 4
Add the cooked rice to the pan and mix well with the kimchi and green onions.
- 5
Pour the soy sauce and sesame oil over the rice and stir to combine.
- 6
Push the rice to one side of the pan and crack the eggs into the empty space.
- 7
Scramble the eggs until they are fully cooked, then mix them into the rice.
- 8
Continue to stir-fry everything together for another 2-3 minutes.
- 9
Serve hot, garnished with additional green onions if desired.
