
Creato con AI
Slice the bagels in half horizontally and lightly toast them if desired.
In a medium bowl, mash the ripe avocado with the lemon juice until smooth.
Add the drained tuna, light mayonnaise, and black pepper to the mashed avocado. Mix well until all ingredients are combined.
Lay out the toasted bagel bottoms. Place a layer of lettuce leaves on each.
Evenly divide the tuna avocado mixture among the bagel bottoms, spreading it over the lettuce.
Top the tuna mixture with sliced cucumber.
Place the bagel tops on each sandwich.
Serve immediately and enjoy your Tuna Avocado Bagel Sandwich!