Créé avec l’IA
Maggie Noodles Stir Fry
20 min 570 kcal par portion Facile
Ingrédients
4 Portions
- Maggie noodles2 packets
- mixed vegetables (carrots, bell peppers, peas)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- ginger-garlic paste1 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Boil the Maggie noodles according to the package instructions, then drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the ginger-garlic paste and sauté for about 30 seconds until fragrant.
- 4
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.
- 5
Add the boiled noodles to the pan and toss everything together.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the noodles.
- 7
Stir-fry everything for another 2-3 minutes until the noodles are well coated and heated through.
- 8
Serve hot and enjoy your Maggie Noodles Stir Fry.
