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Spicy Steak and Potato Stir-fry

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Spicy Steak and Potato Stir-fry

35 min 588 kcal per serving Medium

Ingredients

4 Servings
  • steak400 g
  • potatoes300 g
  • onion1 medium
  • garlic2 cloves
  • hot pepper1 teaspoon
  • paprika1 tablespoon
  • butter1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Slice the steak into thin strips and season with salt and pepper.

  2. 2

    Peel and cut the potatoes into small cubes.

  3. 3

    Slice the onion and mince the garlic.

  4. 4

    Heat the butter in a large pan over medium-high heat.

  5. 5

    Add the steak strips to the pan and cook until browned. Remove from the pan and set aside.

  6. 6

    In the same pan, add the potatoes and cook until they start to soften.

  7. 7

    Add the onion and garlic to the pan and sauté until the onion becomes translucent.

  8. 8

    Stir in the hot pepper and paprika, mixing well.

  9. 9

    Return the steak to the pan and combine with the vegetables.

  10. 10

    Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.

  11. 11

    Adjust seasoning with more salt and pepper if needed.

  12. 12

    Serve hot and enjoy your Spicy Steak and Potato Stir-fry.

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