Créé avec l’IA
Creamy Tomato and Tuna Pasta
35 min 566 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- canned tuna150 g
- canned tomatoes400 g
- milk200 ml
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the canned tomatoes to the pan and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- 4
Stir in the milk and bring the mixture to a gentle simmer.
- 5
Add the canned tuna to the sauce, breaking it up with a spoon, and cook for another 2-3 minutes.
- 6
Season the sauce with salt and pepper to taste.
- 7
Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.
- 8
Serve the creamy tomato and tuna pasta hot, garnished with fresh herbs if desired.
