Creamy Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the tomato sauce to the pan and stir well. Let it simmer for about 5 minutes.

4. 4

   Slowly add the milk to the tomato sauce, stirring continuously to create a creamy consistency.

5. 5

   Season the sauce with salt to taste.

6. 6

   Once the pasta is cooked, drain it and add it to the sauce. Toss well to coat the pasta evenly with the sauce.

7. 7

   Serve the creamy tomato pasta hot, garnished with fresh herbs or grated cheese if desired.