Creamy Tomato and Tuna Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the canned tomatoes to the pan and cook for 5-7 minutes, allowing the sauce to thicken slightly.

4. 4

   Stir in the milk and bring the mixture to a gentle simmer.

5. 5

   Add the canned tuna to the sauce, breaking it up with a spoon, and cook for another 2-3 minutes.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.

8. 8

   Serve the creamy tomato and tuna pasta hot, garnished with fresh herbs if desired.