Creamy Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the tomatoes into small pieces.

3. 3

   In a large pan, heat a little oil over medium heat and add the chopped tomatoes. Cook until they start to soften.

4. 4

   Add the milk to the pan and bring to a simmer.

5. 5

   Grate the cheese and add it to the pan, stirring until it melts and combines with the milk to form a creamy sauce.

6. 6

   Add the cooked pasta to the pan and toss to coat with the sauce.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your creamy tomato pasta.