Creado con IA
Masala Khichdi
35 min 196 kcal por ración Media
Ingredientes
4 Raciones
- moong dal1 cup
- basmati rice1 cup
- ghee1 tablespoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- onion1 medium
- tomato1 medium
- ginger-garlic paste1 teaspoon
- saltto taste
- water4 cups
Preparación
- 1
Rinse the moong dal and basmati rice together under running water until the water runs clear.
- 2
Heat the ghee in a pressure cooker over medium heat.
- 3
Add the cumin seeds and mustard seeds. Let them splutter.
- 4
Add the sliced onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and sauté for another minute.
- 6
Add the chopped tomato and cook until it softens.
- 7
Mix in the turmeric powder, red chili powder, and salt.
- 8
Add the rinsed moong dal and basmati rice to the cooker and stir well.
- 9
Pour in 4 cups of water and mix everything together.
- 10
