Made with AI
Masala Khichdi
Ingredients
- moong dal1 cup
- basmati rice1 cup
- ghee1 tablespoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- water4 cups
- ginger paste1 teaspoon
- green chilies2 pieces
- red chili powder1/2 teaspoon
- garam masala1/2 teaspoon
Instructions
- 1
Rinse the moong dal and basmati rice thoroughly under running water until the water runs clear.
- 2
In a large pot, heat the ghee over medium heat.
- 3
Add the cumin seeds and mustard seeds to the pot and let them splutter.
- 4
Add the ginger paste and sauté for a minute until fragrant.
- 5
Add the green chilies and sauté for another minute.
- 6
Add the rinsed moong dal and basmati rice to the pot and stir well.
- 7
Add the turmeric powder, red chili powder, and salt. Mix everything together.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice and dal are cooked and soft.
- 10
Stir in the garam masala and mix well.
- 11
Turn off the heat and let the khichdi sit for a few minutes before serving.
- 12
Serve hot, garnished with additional ghee or fresh coriander if desired.
