Creado con IA

Classic Fried Rice

Name: Classic Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked white rice; 1 cup mixed vegetables (carrots, peas, corn); 2 eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1/2 cup diced onion; 2 cloves garlic, minced; 1/2 teaspoon ground black pepper

20 min 201 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked white rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
eggs2 pieces
soy sauce2 tablespoons
vegetable oil1 tablespoon
diced onion0,5 cup
garlic, minced2 cloves
ground black pepper0,5 teaspoon

Preparación

1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
3
Push the onion and garlic to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
4
Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
5
Add the cooked white rice to the skillet and stir to combine all the ingredients.
6
Pour the soy sauce over the rice mixture and sprinkle with ground black pepper. Stir well to ensure the rice is evenly coated with the soy sauce.
7
Continue to cook for another 2-3 minutes, stirring frequently, until the rice is heated through.
8
Serve hot and enjoy your Classic Fried Rice.

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