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Chicken Piccata

Name: Chicken Piccata
Total time: 30 min
Ingredients: 400 grams chicken breast; 1/4 cup all-purpose flour; 1/4 cup lemon juice; 1/2 cup chicken broth; 2 tablespoons capers; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped parsley

30 min 209 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast400 grams
all-purpose flour1/4 cup
lemon juice1/4 cup
chicken broth1/2 cup
capers2 tablespoons
olive oil2 tablespoons
black pepper1/4 teaspoon
salt1/4 teaspoon
chopped parsley1/4 cup

Instructions

1
Pound the chicken breasts to an even thickness.
2
Season the chicken with salt and black pepper.
3
Dredge the chicken in flour, shaking off any excess.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the chicken breasts to the skillet and cook until golden brown, about 3-4 minutes per side.
6
Remove the chicken from the skillet and set aside.
7
In the same skillet, add the lemon juice, chicken broth, and capers.
8
Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
9
Return the chicken to the skillet and simmer for about 5 minutes, or until the chicken is cooked through.
10

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