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Chicken Piccata

Name: Chicken Piccata
Total time: 30 min
Ingredients: 4 boneless chicken breasts; 1/2 cup all-purpose flour; 1/4 cup lemon juice; 1/2 cup chicken broth; 1/4 cup white wine; 2 tablespoons capers; 2 tablespoons unsalted butter; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; 1 tablespoon chopped parsley

30 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

boneless chicken breasts4 pieces
all-purpose flour0,5 cup
lemon juice0,25 cup
chicken broth0,5 cup
white wine0,25 cup
capers2 tablespoons
unsalted butter2 tablespoons
olive oil2 tablespoons
saltto taste
black pepperto taste
chopped parsley1 tablespoon

Instructions

1
Season the chicken breasts with salt and black pepper on both sides.
2
Dredge the chicken breasts in the flour, shaking off any excess.
3
In a large skillet, heat the olive oil over medium-high heat.
4
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5
In the same skillet, add the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
6
Add the chicken broth and capers, and bring the mixture to a simmer.
7
Stir in the butter until melted and the sauce is slightly thickened.
8
Return the chicken breasts to the skillet, spooning the sauce over them.
9
Cook for an additional 2 minutes, allowing the chicken to absorb the flavors.

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