Chicken Piccata

Instructions

1. 1

   Pound the chicken breasts to an even thickness.

2. 2

   Season the chicken with salt and black pepper.

3. 3

   Dredge the chicken in flour, shaking off any excess.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken breasts to the skillet and cook until golden brown, about 3-4 minutes per side.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the lemon juice, chicken broth, and capers.

8. 8

   Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.

9. 9

   Return the chicken to the skillet and simmer for about 5 minutes, or until the chicken is cooked through.

10. 10

    Remove the chicken from the skillet and place on a serving platter.

11. 11

    Pour the sauce over the chicken and garnish with chopped parsley.

12. 12

    Serve immediately.