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Chicken Piccata

Name: Chicken Piccata
Total time: 30 min
Ingredients: 4 pieces boneless skinless chicken breasts; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1/2 cup chicken broth; 1/4 cup lemon juice; 2 tablespoons capers; 1 tablespoon butter; Salt to taste; Black pepper to taste

30 min 440 kcal par portion Moyen

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Ingrédients

4 Portions

boneless skinless chicken breasts4 pieces
all-purpose flour2 tablespoons
olive oil2 tablespoons
chicken broth1/2 cup
lemon juice1/4 cup
capers2 tablespoons
butter1 tablespoon
Saltto taste
Black pepperto taste

Instructions

1
Season the chicken breasts with salt and pepper, then dredge them lightly in the all-purpose flour to coat both sides.
2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
4
Return the chicken to the skillet and simmer for 5 minutes to allow the flavors to meld.
5
Remove the chicken to a serving plate. Add the butter to the skillet and whisk until it is melted and the sauce has slightly thickened.
6
Taste the sauce and adjust seasoning with salt and pepper if necessary. Pour the sauce over the chicken and serve immediately.

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