Chicken Piccata

Instructions

1. 1

   Slice the chicken breast into thin cutlets and season with salt and pepper.

2. 2

   Dredge the chicken cutlets in flour, shaking off any excess.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken cutlets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.

6. 6

   Return the chicken to the skillet and simmer for 5 minutes, allowing the sauce to thicken slightly.

7. 7

   Serve the chicken piccata hot, garnished with additional capers and lemon slices if desired.