Créé avec l’IA
Spicy Potato Chapati Stir-fry
30 min 708 kcal par portion Moyen
Ingrédients
4 Portions
- chapatis4 pieces
- potatoes3 medium
- tomato sauce0,5 cup
- vegetable oil2 tablespoons
- garam masala1 teaspoon
- red chili flakes1 teaspoon
- mustard seeds0,5 teaspoon
- saltto taste
- mint leaves1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds to the oil and let them splutter.
- 4
Add the diced potatoes to the pan and sauté for about 10 minutes until they are golden and cooked through.
- 5
Stir in the tomato sauce, garam masala, red chili flakes, and salt. Cook for another 5 minutes.
- 6
Tear the chapatis into bite-sized pieces and add them to the pan.
- 7
Mix everything well and cook for an additional 2-3 minutes until the chapatis are well coated with the sauce.
- 8
Garnish with chopped mint leaves before serving.
- 9
Serve hot and enjoy your Spicy Potato Chapati Stir-fry.
