Chapati with Spicy Potato Filling

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them.

2. 2

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add chopped onion and sauté until golden brown.

4. 4

   Add chopped green chili, turmeric powder, and red chili powder. Stir well.

5. 5

   Add the mashed potatoes and tomato sauce to the pan. Mix everything thoroughly.

6. 6

   Season with salt to taste and cook for another 5 minutes.

7. 7

   Remove from heat and garnish with fresh coriander leaves.

8. 8

   Place the spicy potato filling on each chapati and roll them up.

9. 9

   Serve hot and enjoy your Chapati with Spicy Potato Filling.